Chocolat chaud des Incas
TM6 TM5 TM31

Chocolat chaud des Incas

4.8 (84 ratings)

Ingredients

  • 200 g de chocolat noir, détaillé en morceaux
  • 1 c. à soupe de cacao en poudre non sucré
  • 1000 g de lait
  • 4 étoiles de badiane
  • 1 gousse de vanille, fendue dans la longueur
  • 1 clou de girofle
  • 1 bâton de cannelle
  • 2 pincées de piment d'Espelette

Nutrition
per 1 tasse
Calories
1218 kJ / 293.2 kcal
Protein
8.7 g
Carbohydrates
18.2 g
Fat
19.7 g
Saturated Fat
12.5 g
Fibre
4.7 g
Sodium
135.5 mg

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