Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta all'uovo
- 200 g di farina tipo 00 + q.b.
- 2 uova (da 60 g circa)
- 15 g di olio extravergine di oliva + q.b.
Ripieno
- 300 g di provola affumicata a pezzi
- 100 g di formaggio tipo caciotta a pezzi
- 20 g di olio extravergine di oliva
- 2 spicchi di aglio
- 500 g di radicchio rosso di Verona, lavato e a listarelle
- 2 pizzichi di sale
Besciamella
- 1000 g di latte intero
- 80 g di farina tipo 00
- 80 g di burro a pezzi
- 5 g di sale
- 2 pizzichi di noce moscata in polvere (optional)
- 120 g di speck Alto Adige IGP a fette
- Nutrition
- per 1 porzione
- Calories
- 2390 kJ / 571 kcal
- Protein
- 29 g
- Carbohydrates
- 43.4 g
- Fat
- 32.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r673182