Pavlova aux fruits rouges
TM6 TM5 TM31

Pavlova aux fruits rouges

4.2 (133 ratings)

Ingredients

La meringue

  • 300 g de sucre en poudre
  • 4 blancs d'œufs
  • 1 pincée de sel
  • 1 c. à soupe de fécule de maïs
  • 1 c. à café de jus de citron

La garniture

  • 250 g de crème liquide entière, très froide
  • 30 g de sucre en poudre
  • 100 g de mascarpone, très froid
  • 350 g de fruits rouges frais variés (fraises, framboises, myrtilles, mûres...)

Nutrition
per 1 part
Calories
996 kJ / 235 kcal
Protein
4 g
Carbohydrates
65 g
Fat
20 g

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