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Ingredients
La mousse à la vanille
- 4 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 4 jaunes d'œufs
- 2 gousses de vanille, fendues en deux et grattées
- 50 g de cassonade
- 330 g de lait
La dacquoise aux noisettes
- 120 g de noisettes décortiquées
- 150 g de sucre en poudre
- 35 g de farine
- 6 blancs d'œufs
Les cacahuètes caramélisées
- 75 g de sucre en poudre
- 100 g de cacahuètes grillées à sec, salées
- 260 g de crème liquide entière, bien froide
- Nutrition
- per 1 part
- Calories
- 3431 kJ / 820 kcal
- Protein
- 23 g
- Carbohydrates
- 73 g
- Fat
- 48 g
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