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Ingredients
Curgete marinada
- 150 g curgete cortada longitudinalmente em fatias finas (ver dica)
- 1 limão (raspa e sumo)
- 3 pés de tomilho, só as folhas
- ½ c. chá de sal
Halloumi
- 2000 g leite do dia gordo
-
25
g água mineral
or 25 g água filtrada - 15 gotas de coalho líquido
- 250 g água
- 20 g sal
Molho de especiarias e alcaparras
- ¼ c. chá de cominhos em pó
- ½ c. chá de paprika
- ½ c. chá de coentros em pó
- 80 g azeite
- 20 g alcaparras
- ½ c. chá de alho em pó
- ½ c. chá de sal
- 1 pitada de pimenta
Montagem
- 150 g bacon fatiado finamente
- 6 pés de alecrim
- Avelã torrada partida grosseiramente, q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 534 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 0 g
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