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Ingredients
Caramello
- 250 g di zucchero grezzo
- 30 g di burro freddo, in un unico pezzo (60 x 40 mm)
- 180 g di panna (min. 30% di grassi)
- 1030 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
- 1 - 2 pizzichi di sale
- 1 cucchiaio di aceto
Trancetti al cioccolato bianco e caramello salato
- 80 g di cioccolato bianco a pezzi
- 100 g di burro
- 120 g di zucchero
- 2 uova
- 150 g di farina
- fiocchi di sale
- Nutrition
- per 25 porzioni
- Calories
- 7480 kJ / 1788 kcal
- Protein
- 4 g
- Carbohydrates
- 251 g
- Fat
- 91 g
- Saturated Fat
- 57 g
- Fibre
- 0 g
- Sodium
- 554 mg
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