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Ingredients
- 1 limone, preferibilmente biologico, la scorza
- 400 g di farina tipo 0
- 200 g di zucchero
- 160 g di burro morbido a pezzi
- 4 uova
- 170 g di latte
- 1 pizzico di sale
- 1 bustina di lievito in polvere per dolci
- 150 g di uvetta, precedentemente ammollata e strizzata
- 50 g di cedro candito
- Nutrition
- per 1 porzione
- Calories
- 2256 kJ / 539 kcal
- Protein
- 10.7 g
- Carbohydrates
- 82.7 g
- Fat
- 20.7 g
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