Brocheta crujiente de gambón con salsa de mango
TM31 TM5 TM6

Brocheta crujiente de gambón con salsa de mango

4.3 (36 ratings)

Ingredients

Brocheta

  • 75 g de cortezas de cerdo deshidratada
  • 12 gambones crudos enteros
  • 1 clara de huevo batida
  • 400 - 500 g de aceite para freír

Salsa de mango

  • 1 mango maduro pelado y sin hueso
  • 1 yogur griego
  • 2 cucharadas de vinagre
  • 3 cucharadas de aceite de oliva virgen extra
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta negra recién molida

Nutrition
per 1 ración
Calories
945 kJ / 226 kcal
Protein
13.6 g
Carbohydrates
5.5 g
Fat
16.6 g
Fibre
0.7 g

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