Brioche Creamed Corn (Metric)
TM6 TM5

Brioche Creamed Corn (Metric)

5.0 (4 ratings)

Ingredients

  • 85 g Asiago cheese, aged, in pieces
  • 85 g brioche bread crust removed, cubed (5 cm)
  • 1 nutmeg, whole
  • 15 g fresh ginger, peeled
  • 115 g onions, in pieces
  • 90 g butter, unsalted, cubed, divided
  • 450 g sweetcorn kernel, fresh
  • 225 g heavy whipping cream, 30-40% fat
  • salt, to taste
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
1699 kJ / 406 kcal
Protein
8 g
Carbohydrates
25 g
Fat
32 g
Saturated Fat
19 g
Fibre
3 g
Sodium
190 mg

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