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Ingredients
- 450 gam lá bắp cải
- 2000 gam nước, để hấp
- 6 cái nấm hương khô, ngâm nước ấm, rửa sạch, giữ lại phần nước ngâm nấm và lọc bỏ cặn
- 1 nhánh hành khô (khoảng 5 g)
- 200 gam thịt vai heo, không xương, thái miếng nhỏ (3 x 3 cm), để tủ lạnh 3 tiếng
- 2 nhánh hành lá, cắt khúc
- ¼ thìa cà phê bột tiêu
- ¼ thìa cà phê muối
- Nutrition
- per 1 khẩu phần
- Calories
- 589 kJ / 121 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 8 g
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