Elly Berryman's plum shortcake
TM6 TM5 TM31

Elly Berryman's plum shortcake

4.6 (34 ratings)

Ingredients

Tart base

  • 125 g unsalted butter, plus extra to grease
  • 250 g self-raising flour
  • 60 g caster sugar
  • 1 egg
  • 1 tsp natural vanilla extract
  • 8 plums, cut into eighths, stones removed

Custard filling

  • 1 orange, zest only, no white pith
  • 40 g caster sugar
  • 220 g pouring (whipping) cream
  • 2 eggs
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon

Serving

  • caster sugar, to sprinkle (optional)
  • cream or ice cream, to serve

Nutrition
per 1 portion
Calories
1256 kJ / 299 kcal
Protein
4.7 g
Carbohydrates
29.1 g
Fat
18 g
Saturated Fat
11.1 g
Fibre
1.6 g
Sodium
181.7 mg

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