Search
Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken
4.6 7 ratings
Prep. 15 min
Total 4 h 15 min
4 portions
Sign up for free

Ingredients

Sri Lankan hot fruit chutney
  • white sugar
    200 g
  • white vinegar
    900 g
  • garlic powder
    30 g
  • ground ginger
    30 g
  • Kashmiri chilli powder to taste
    40 g
  • sea salt
    2 tsp
  • fresh apricots or peaches, stones removed and cut into eighths
    900 g
Roast chicken
  • whole chicken
    1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg
Protein 250.1 g
Calories 11195.8 kJ / 2644.2 kcal
Fat 180.3 g
Fibre 2 g
Saturated Fat 54.8 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand