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Pavlova

Pavlova
3.5 44 rating
Prep. 20 min
Total 2 h 45 min
8 porzioni
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Ingredients

Base
  • 220 g di zucchero
  • 110 g di albumi (3 albumi circa)
  • 1 cucchiaino di aceto
Decorazione
  • 200 g di panna (min. 30% di grassi) fredda
  • 200 g di frutta mista fresca

Difficulty

medium

Nutrition per 1 porzione

Protein 2.2 g
Calories 866 kJ / 207 kcal
Fat 8.8 g
Carbohydrates 31.6 g

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