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Ingredients
Impasto
- 60 g di zucchero
- 150 g di burro morbido a pezzi
- 1 uovo
- 200 g di farina tipo 00
- 25 g di fecola di patate
- ½ cucchiaino di lievito in polvere per dolci
Decorazione
- 6 - 8 ciliegie candite
- 1 - 2 cucchiai di granella di zucchero
-
50
g di cioccolato fondente
or 50 g di cioccolato al latte - 1 - 2 cucchiai di codette colorate
- 1 - 2 cucchiai di zucchero a velo
- Nutrition
- per 1 pezzo
- Calories
- 1046 kJ / 250 kcal
- Protein
- 3.3 g
- Carbohydrates
- 29.2 g
- Fat
- 14.1 g
- Fibre
- 0.8 g
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