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Ingredients
- 50 g tereyağı, küçük parçalara bölünmüş
- 40 g çiğ karabuğday unu
- 200 g süt
- 1000 g domates, dörde bölünmüş
- 2 tk tuz, damak tadına göre
- 450 g su
- 1 - 2 tutam karabiber (optional)
- krema (optional)
- fesleğen yaprağı (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 831 kJ / 203.8 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.1 g
- Fat
- 12.3 g
- Fibre
- 3.3 g
- Sodium
- 36.3 mg
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