Risotto safrané à la pêche
TM6 TM5 TM31

Risotto safrané à la pêche

3.6 (10 ratings)

Ingredients

  • 400 g de lait demi-écrémé
  • 40 g de sucre en poudre
  • 1 gousse de vanille, fendue en deux dans la longueur
  • ½ dose de safran en poudre
    or 1 pistil de safran
  • 100 g de riz rond blanc, spécial dessert
  • 300 g d'oreillons de pêche au sirop

Nutrition
per 1 portion
Calories
495 kJ / 117 kcal
Protein
2.8 g
Carbohydrates
23.3 g
Fat
1.2 g
Fibre
0.7 g

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