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Ingredients
- 40 g di Parmigiano reggiano a pezzi
- 30 g di scalogno
- 30 g di burro
- 320 g di riso Carnaroli tempo di cottura 14-15 minuti (vedere consigli)
- 50 g di brandy
- 260 g di chicchi di melagrana
- 820 g di acqua
- 1 ½ cucchiaino di sale
- 120 g di Gorgonzola a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
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