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Ingredients
Relleno
- 50 g de cebolla, en trozos
- 1 diente de ajo
- 15 g de aceite de oliva
- 450 g de carne picada
- 30 g de aceitunas verdes sin carozo, en rodajas
- ½ cucharadita de sal rosada
- 1 cucharadita de cúrcuma molida
- ¼ de pimienta negra molida
Puré
- ghee, para egrasar
- 400 g de agua
- 800 g de calabaza, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 50 g de ghee
- Nutrition
- per 1 porción
- Calories
- 1001 kJ / 239 kcal
- Protein
- 18 g
- Carbohydrates
- 12 g
- Fat
- 15 g
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