Crostata al cioccolato
TM31 TM5 TM6

Crostata al cioccolato

4.5 (104 ratings)

Ingredients

Impasto

  • 25 g di nocciole
  • 80 g di burro a pezzi + q.b. per imburrare
  • 50 g di zucchero
  • 1 uovo
  • 180 g di farina + q.b. per infarinare

Ripieno

  • 200 g di cioccolato fondente (50% di cacao) a pezzi
  • 150 g di panna fresca liquida
  • 2 tuorli
  • 50 g di zucchero

Nutrition
per 1 fetta
Calories
1478 kJ / 353 kcal
Protein
5 g
Carbohydrates
32 g
Fat
23 g
Fibre
0.9 g

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