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Ingredients
- 200 g de comté, coupé en morceaux
- 30 g de beurre
- 380 g de lait
- 40 g de farine de blé, et un peu pour le plan de travail
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 pâtes feuilletées maison
- 8 tranches de jambon blanc
- 1 œuf, battu pour la dorure
- salade verte, pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 7636.3 kJ / 1837.3 kcal
- Protein
- 53.3 g
- Carbohydrates
- 101 g
- Fat
- 133.8 g
- Saturated Fat
- 88 g
- Fibre
- 5.5 g
- Sodium
- 3213.5 mg
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