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Ingredients
- 130 g d'oignons, coupés en deux
- 600 g de langoustines
- 40 g de beurre
- 450 g d'eau
- 120 g de carotte, coupée en tronçons
- 2 branches de céleri, coupées en tronçons
- 2 c. à café de concentré de tomate
- 1 cube de bouillon de légumes
- ½ c. à café de graines de fenouil
- 1 anis étoilé
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de citronnelle déshydratée
- 250 g de crème liquide 30-40% m.g.
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1907.5 kJ / 457.3 kcal
- Protein
- 35.3 g
- Carbohydrates
- 8 g
- Fat
- 31.3 g
- Saturated Fat
- 20.5 g
- Fibre
- 1.8 g
- Sodium
- 867.5 mg
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