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Ingredients
- 140 g onions, quartered
- 1 garlic clove
- 60 g unsalted butter, cubed, divided
- 140 g bacon, cured, smoked, sliced, in pieces (2.5 cm)
- 450 g mushrooms, fresh, quartered
- 450 g chicken thighs, skinless, boneless, cut into pieces (5 cm)
- ½ tsp salt, to taste
- black pepper, ground, to taste
-
140 - 285
g white wine, to total 450 g liquid when combined with strained broth
or 140 - 285 g chicken stock, to total 450 g liquid when combined with strained broth - 15 g porcini mushrooms, dried
- 15 g fresh parsley leaves, plus extra to garnish
- 30 g all purpose white flour
- ½ tsp white pepper, ground, to taste
- ½ tsp paprika
- pasta, any type, cooked, to serve
- Nutrition
- per 1 portion
- Calories
- 2172.1 kJ / 519.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.3 g
- Fat
- 35.6 g
- Saturated Fat
- 15 g
- Fibre
- 2.7 g
- Sodium
- 757.3 mg
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