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Ingredients
Base
- 120 g di margarina q.b. per ungere
- 30 g di zucchero
- 1 uovo
- 250 g di farina
- 1 cucchiaino di lievito in polvere
Crema
- 5 uova, albumi e tuorli separati
-
1000
g di ricotta magra 20 % di grassi
or 1000 g di Quark (20 % di grassi) - 600 g di latte
- 350 g di zucchero
- 120 g di olio di semi di girasole
- 2 bustine di preparato per budino alla vaniglia
- 1 pizzico di sale
- Nutrition
- per 1 pezzo
- Calories
- 1160 kJ / 277 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 14 g
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