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Ingredients
- 120 g di biscotti secchi al cioccolato
- 50 g di burro a pezzi
- 50 g di cioccolato fondente (75% di cacao) a pezzi
- 70 g di banana a pezzi
- 1 cucchiaio di cocco grattugiato
- 20 g di zucchero a velo
- 50 g di mascarpone
- 100 g di ricotta mista (vaccina e di pecora)
- 70 g di panna (min. 30% di grassi)
- 3 fogli di gelatina (6 g) ammollati per 10 minuti in acqua fredda
- Nutrition
- per 1 porzione
- Calories
- 1351 kJ / 323 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.7 g
- Fat
- 22.3 g
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