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Ingredients
- 150 g Zwiebeln, halbiert
- 100 g Fenchel, in Stücken
- 60 g Butter, in Stücken
- 100 g Weißwein, trocken
- 550 g Wasser
- 300 g Kartoffeln, in Stücken
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 250 g Sahne
- 30 g Kerbel und etwas mehr zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1136 kJ / 271 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fibre
- 2.1 g
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