Magrets rôtis au pomélo, purée de céleri
TM5 TM6

Magrets rôtis au pomélo, purée de céleri

4.4 (34 ratings)

Ingredients

  • 60 g de sucre en poudre
  • 1 pomélo
  • 300 g d'eau
  • 500 g de céleri-rave, coupé en dés
  • 200 g de crème liquide 30-40% m.g.
  • du sel
  • du poivre moulu
  • 50 g de beurre
  • 2 magrets de canard avec la peau

Nutrition
per 1 portion
Calories
2835 kJ / 679 kcal
Protein
30 g
Carbohydrates
27 g
Fat
49 g

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