Konfitüre mit Gelierzucker
TM6 TM5

Konfitüre mit Gelierzucker

4.9 (570 ratings)

Ingredients

  • 1000 g Obst (z.B. Aprikosen, Kirschen, Beeren, Rhabarber, Pflaumen, etc.), frisch, ggf. entkernt, in Stücken 2 cm
  • 500 g Gelierzucker 2:1
  • 1 Pck. Zitronensäure
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
3468 kJ / 819 kcal
Protein
3 g
Carbohydrates
194 g
Fat
1 g
Fibre
8.3 g

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