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Ingredients
Phần bánh
- 65 gam đường
- 200 gam bột mì đa dụng
- 170 gam bơ nhạt, thái hạt lựu
Sốt Caramel mặn
- 250 gam đường
- 1030 gam nước
- 100 gam bơ nhạt, thái hạt lựu
- 1 thìa cà phê nước cốt chanh (xem Mẹo nhỏ)
- 80 gam kem tươi (double cream)
- ¼ - ½ thìa cà phê muối biển, nêm nếm tùy khẩu vị
- 15 gam giấm
- 200 gam socola đen 70% cacao, cắt miếng nhỏ hoặc viên
- Nutrition
- per 1 miếng
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 0.8 g
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