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Ingredients
- 20 g di pecorino a pezzi (3 cm)
- 400 g di polpa di agnello a pezzi (2 cm)
- 2 spicchi di aglio
- 50 g di sedano a pezzi (2-3 cm)
- 50 g di carote a pezzi (2-3 cm)
- 100 g di cipolle bianche a pezzi (2-3 cm)
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva
- 100 g di vino rosso
-
150
g di pomodori, tipo San Marzano a pezzi (2-3 cm circa)
or 150 g pomodori pelati a pezzi (2-3 cm circa) - 1 pizzico di sale
- 1 pizzico di pepe
- 360 g di pasta all'uovo secca tipo pappardelle
- Nutrition
- per 1 porzione
- Calories
- 2586 kJ / 618 kcal
- Protein
- 34.9 g
- Carbohydrates
- 73.9 g
- Fat
- 20.3 g
- Fibre
- 4 g
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