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Ingredients
- 60 g sera parmezan, pokrojonego na 3 cm kawałki
- 150 g liści szpinaku, świeżych
- 1 - 2 ząbki czosnku (optional)
-
50
g orzechów nerkowca, prażonych, niesolonych
or 50 g orzeszków piniowych -
100
g oliwy z oliwek, z pierwszego tłoczenia
or 100 g oleju rzepakowego, tłoczonego na zimno - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 6314 kJ / 1508 kcal
- Protein
- 37 g
- Carbohydrates
- 27 g
- Fat
- 142 g
- Saturated Fat
- 32 g
- Fibre
- 6 g
- Sodium
- 2137 mg
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