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Biscotti croccanti di riso

Biscotti croccanti di riso
4.3 29 ratings
Prep. 25 min
Total 1 h 15 min
4 porzioni
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Ingredients

  • 110 g riso
  • 110 g di burro morbido a pezzi
  • 50 g zucchero
  • 2 cucchiai di acqua di fiori di arancio
  • 1 uovo
  • 50 g farina tipo 00

Difficulty

easy

Nutrition per 1 porzione

Protein 5.3 g
Energy 1716 kJ / 410 kcal
Fat 24.5 g
Carbohydrates 45 g

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