Ganso de vitela com molho béarnaise e esparregado de nabiças
TM6 TM5 TM31

Ganso de vitela com molho béarnaise e esparregado de nabiças

4.4 (8 ratings)

Ingredients

Carne assada

  • 2 c. sopa de banha
  • 1000 g ganso de vitela limpo
  • 1 c. chá de sal
  • 1 c. chá de pimenta
  • 2 c. sopa de mostarda

Esparregado de nabiças

  • 1 dente de alho
  • 35 g azeite
  • 350 g nabiças
  • 35 g farinha
  • 350 g leite
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 1 c. sopa de vinagre

Molho béarnaise

  • 50 g vinagre
  • 50 g chalota
  • 200 g manteiga
  • 1 c. chá de estragão, só as folhas
  • 4 gemas de ovo
  • ½ c. chá de sal
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
2936.5 kJ / 701.9 kcal
Protein
37.5 g
Carbohydrates
14.2 g
Fat
54.9 g
Saturated Fat
27.5 g
Fibre
2.7 g
Sodium
1021.7 mg

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