Mushroom and sauerkraut pierogi
TM6 TM5 TM31

Mushroom and sauerkraut pierogi

4.6 (7 ratings)

Ingredients

Mushroom and sauerkraut filling

  • 500 g sauerkraut
  • 1000 g water
  • 1 tbsp grapeseed oil
  • 1 onion (approx. 150 g), cut into halves
  • 500 g button mushrooms, cut into halves
  • 1 ½ tsp sea salt, to taste
  • ¼ tsp ground black pepper, to taste

Dough

  • 250 g warm water, plus extra to seal
  • 1 egg
  • 2 tbsp grapeseed oil
  • 560 g plain flour, plus extra to dust
  • 1 - 2 pinches sea salt, plus extra to boil
  • water, to boil

Topping

  • 120 g salted butter, cut into cubes
  • 1 large onion, diced
  • sour cream, to serve
  • fresh chives, finely chopped, to serve

Nutrition
per 1 portion
Calories
2007.8 kJ / 478.1 kcal
Protein
10.9 g
Carbohydrates
54.5 g
Fat
22.8 g
Saturated Fat
10.4 g
Fibre
5.4 g
Sodium
844 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r659868