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Ingredients
- 8 folhas de gelatina neutra cortadas em pedaços
- Água fria q.b. p/ hidratar
- 200 g bolachas de chocolate
- 100 g manteiga à temperatura ambiente
- 200 g natas
- 15 g café solúvel
- 200 g chocolate p/ culinária (53% cacau) partido em pedaços, mais q.b. p/ guarnecer
- 500 g queijo-creme
- 350 g leite condensado
- Nutrition
- per 1 dose
- Calories
- 3001 kJ / 718 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 49 g
- Fibre
- 5 g
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