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Ingredients
- 30 g azeite, mais 1 c. de sopa
- 100 g cebola roxa cortada em pedaços
- 10 g gengibre ralado
- 2 dentes de alho
- 25 g concentrado de tomate
- ½ c. chá de curcuma
- 20 g caril em pó
- 1 pitada de pimenta preta
- 800 g frango cortado em pedaços pequenos
- 2 c. chá de sal
- 200 g leite de coco
- 500 g arroz preto venere
- 800 g água
- 50 g caju torrado
- 1 manga pequena cortada em pedaços
- Coentros, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2624 kJ / 627 kcal
- Protein
- 39 g
- Carbohydrates
- 74 g
- Fat
- 19 g
- Fibre
- 4 g
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