Bacalhau com “natas”
TM6 TM5

Bacalhau com “natas”

3.6 (141 ratings)

Ingredients

  • 100 g queijo mozarela
  • 100 g cebola cortada em pedaços
  • 300 g alho-francês cortado em pedaços
  • 30 g azeite
  • 400 g bacalhau demolhado e desfiado, bem espremido
  • 250 g miolo de camarão grande
  • 1 c. chá de sal
  • 2 pitadas de pimenta
  • 780 g couve-flor, só os floretes
  • 400 g bebida vegetal s/ açúcar
  • 1 pitada de noz-moscada
  • Gotas de sumo de limão q.b. p/ temperar

Nutrition
per 1 dose
Calories
999 kJ / 239 kcal
Protein
32 g
Carbohydrates
5 g
Fat
10 g
Fibre
4 g

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