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Różowy budyń z komosy ryżowej, wiśni i napoju migdałowego
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Ingredients
- 160 g komosy ryżowej (quinoa)
- 600 g napoju migdałowego, niesłodzonego
- 120 g erytrytolu
-
450
g wiśni, świeżych, bez pestek
or 450 g wiśni, mrożonych, bez pestek - 100 g banana, dojrzałego, pokrojonego na kawałki
- 1 łyżeczka agaru
- migdały, w płatkach, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 830.3 kJ / 198.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31.2 g
- Fat
- 5.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.8 g
- Sodium
- 82.3 mg
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