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Ingredients
- 1 mazzetto di prezzemolo, le foglioline lavate e asciugate
- 600 g di carote a pezzi piccoli (2 cm)
- 2 cipollotti bianchi a metà
- 1 patata a pezzi piccoli (2 cm)
- 600 g di acqua
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 1 cucchiaino di zucchero
- 1 pizzico di sale + q.b.
- 100 g di panna (min. 30% di grassi)
- 100 g di succo di arancia
- 1 pizzico di pepe
Terminare la preparazione
- 2 cucchiai di zucchero
- 2 cucchiai di acqua
- 2 carote a listarelle
- 8 crostini di pane
- Nutrition
- per 1 porzione
- Calories
- 958 kJ / 229 kcal
- Protein
- 3.7 g
- Carbohydrates
- 35 g
- Fat
- 9.2 g
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