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Ingredients
- 800 g di asparagi teneri e sottili
- 2 tuorli
-
40
g di Grana Padano grattugiato
or 40 g di Parmigiano Reggiano grattugiato -
50
g di panna (min. 30% di grassi)
or 100 g di latte parzialmente scremato - 700 g di brodo vegetale
- 20 g di farina
- 1 pizzico di sale + q.b.
-
200
g di crostini
or 200 g di pane
- Nutrition
- per 1 porzione
- Calories
- 1393 kJ / 333 kcal
- Protein
- 16.6 g
- Carbohydrates
- 44.2 g
- Fat
- 11.2 g
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