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Ingredients
Papas rostizadas
- 625 g de agua
- 1300 g de papas cambray grandes
-
85
g de aceite de oliva extra virgen
or 85 g de aceite vegetal - 3 cditas de sal, o al gusto
- 2 ramitas de romero fresco, solamente las hojas
Gremolata de queso parmesano
- 60 g de queso parmesano, en trozos
- 1 diente de ajo, pelado
- 15 g de hojas de perejil fresco
- 2 tiras de cáscara de limón verde (ver tip)
- Nutrition
- per 1 porción
- Calories
- 1449 kJ / 345 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 1326 mg
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