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Ingredients
- 50 g d'abricots secs, coupés en deux
- 100 g de fromage de chèvre en bûche
- 70 g de crème liquide 35% m.g.
- 5 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 30 tranches de magret de canard fumé
- 30 g d'huile d'olive
- 30 g d'huile de noix
- 25 g de vinaigre de cidre
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 300 g de mâche
- 100 g de cerneaux de noix concassés
- 200 g de betterave cuite, coupée en dés
- Nutrition
- per 1 portion
- Calories
- 1925.8 kJ / 465.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 9 g
- Fat
- 39.7 g
- Saturated Fat
- 11.5 g
- Fibre
- 3.3 g
- Sodium
- 989 mg
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