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Ingredients
Tagliatelle
- 400 g di farina tipo 00
- 4 uova
- 10 g di olio extravergine di oliva
Ragù di carne
- 30 g di sedano a pezzi
- 80 g di carota, pelata e a pezzi
- 180 g di cipolla a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 400 g di carne trita mista
- 120 g di salsiccia senza pelle, sbriciolata
- 70 g di vino bianco
- 300 g di passata di pomodoro
- 1 foglia di alloro secca
- 30 g di concentrato di pomodoro
- 5 g di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 2360 kJ / 564 kcal
- Protein
- 31.1 g
- Carbohydrates
- 57 g
- Fat
- 22.9 g
- Fibre
- 2.9 g
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