Almejas a la marinera
TM6 TM5 TM31

Almejas a la marinera

4.8 (12 ratings)

Ingredients

  • 700 g de almejas venus, pequeñas y frescas (ver tip)
  • 1 ½ cdas de sal, y un poco más para sazonar
  • 10 g de hojas de perejil fresco
  • 70 g de aceite de oliva
  • 100 g de cebolla, en trozos
  • 30 g de dientes de ajo, pelados
  • 1 cda de pan molido
  • 100 g de vino blanco
  • 100 g de agua
  • 50 g de jugo de limón recién exprimido

Nutrition
per 1 porción
Calories
1399 kJ / 333 kcal
Protein
24 g
Carbohydrates
12 g
Fat
19 g
Saturated Fat
3 g
Fibre
1 g
Sodium
675 mg

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