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Ingredients
- 500 g de agua
- 1 cdita de sal
-
600
g de papas, peladas y en cubos (3 cm)
or 600 g de papas cambray, medianas - 200 - 300 g de ejotes, sin tallos
- 8 - 16 rebanadas de tocino ahumado
- 80 - 100 g de mantequilla sin sal
- ½ cdita de sal, o al gusto
- 1 - 2 cditas de hojas de tomillo fresco
- Nutrition
- per 6 porciones
- Calories
- 4939 kJ / 1176 kcal
- Protein
- 31 g
- Carbohydrates
- 117 g
- Fat
- 175 g
- Saturated Fat
- 85 g
- Fibre
- 7 g
- Sodium
- 4512 mg
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