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Millerighe alla fragola e cioccolato bianco al profumo di limone
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Ingredients
Gelatina alle fragole
- 500 g di fragole pulite e a pezzi
- 40 - 60 g di zucchero
- 3 fogli di gelatina, ammollati in acqua fredda e strizzati
Mousse al cioccolato bianco
- 1 pezzo di scorza di limone
- 160 g di panna (min. 30% di grassi) fredda
- 80 g di latte intero
- 150 g di cioccolato bianco a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1812 kJ / 433 kcal
- Protein
- 5.2 g
- Carbohydrates
- 43.1 g
- Fat
- 27.8 g
- Fibre
- 2 g
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