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Pato con salsa de arándanos y verduras salteadas (Cocción lenta)
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Ingredients
Pato
- 50 g de cebolla en trozos
- 60 g de zanahoria en trozos
- 50 g de apio en trozos
- 20 g de aceite de oliva
- 2 - 4 muslos de pato con piel (aprox. 800 g)
- 500 g de agua
- 2 hojas de laurel secas
- ½ cucharadita de sal
Salsa de arándanos y terminación
- 200 g de arándanos frescos
- 35 g de azúcar moreno
- 25 g de mantequilla
- 3 - 4 cucharadas de aceite de oliva
- 1 zanahoria en rodajas diagonales de 3 mm
- 1 cebolla roja en rodajas de 1-2 mm
- 200 g de pulpa de calabaza en dados de 2 cm
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 60 g de vinagre balsámico
- Nutrition
- per 1 ración
- Calories
- 2137 kJ / 510 kcal
- Protein
- 20 g
- Carbohydrates
- 22.5 g
- Fat
- 37 g
- Saturated Fat
- 10.5 g
- Fibre
- 7.1 g
- Sodium
- 341.5 mg
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