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Ingredients
Impasto
- 220 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
20
g di lievito di birra fresco
or 2 cucchiaini di lievito di birra disidratato (circa 8 g) - 400 g di farina di forza (manitoba)
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Farcitura
- 3 spicchi di aglio
- 30 g di olio extravergine di oliva
- 300 g di polpa di pomodoro fresca o in scatola
- 2 - 3 foglie di basilico fresco, lavate ed asciugate
- 1 ½ cucchiaino di sale
- 1 cucchiaino di origano fresco o secco
- Nutrition
- per 1 fetta
- Calories
- 1035 kJ / 247.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 39.6 g
- Fat
- 8.1 g
- Fibre
- 2.7 g
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