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Ingredients
- 1 scalogno a metà
- 15 g di olio extravergine di oliva
- 80 g di riso Carnaroli (cottura 14 minuti)
- 10 g di vino bianco
- 220 g di acqua
- 1 cucchiaino di sale
- 20 g di formaggio fresco spalmabile
- 20 g di Emmental a dadini (1 cm)
- 20 g di Taleggio a dadini (1 cm)
- 20 g di Gorgonzola a dadini (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 2904 kJ / 694 kcal
- Protein
- 20.6 g
- Carbohydrates
- 66.2 g
- Fat
- 38.3 g
- Fibre
- 1 g
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