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Ingredients
Impasto
- 80 g di acqua
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 150 g di farina tipo 00
- 10 g di olio extravergine di oliva
- ¼ di cucchiaino di sale
Terminare la preparazione
- 100 g di mozzarella a metà
- 120 g di passata di pomodoro
- sale, a piacere
- olio extravergine di oliva, a piacere
- 5 foglie di basilico fresche, lavate
- Nutrition
- per 1 porzione
- Calories
- 4297 kJ / 1027 kcal
- Protein
- 37.9 g
- Carbohydrates
- 123.6 g
- Fat
- 41.2 g
- Fibre
- 5.4 g
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