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Ingredients
- 7 oz fresh peaches, peeled, cut in pieces
White Pepper Citronette
- 1 ½ oz extra virgin olive oil
- 1 oz lemon juice, freshly squeezed
- 1 - 2 pinches salt
- 1 pinch ground white pepper
Shrimp
- 12 oz large raw shrimp, peeled and deveined
- ½ oz extra virgin olive oil
- 1 - 2 pinch salt
- 1 oz lemon juice, freshly squeezed
- water, to fully submerge bag (not higher than the max fill level)
- salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1036 kJ / 247 kcal
- Protein
- 17 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 1.2 g
- Sodium
- 323 mg
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